We left Florida on Monday July 6th. We made it across the pan handle of Florida. The next day was all about the food.
Day 2 -We drove through Alabama and stopped for lunch at The Shed in Mississippi. We had seen this place on Diners, Drive-ins, and Dives. The food was great BBQ and tons of it. The we drove on to Baton Rouge, Louisiana. We went for cajun food and beignets. A quote from Emily, "The Beignets were awesome!"
Day 3- We made it to San Antonio, TX just as the Alamo closed. We did enjoy the boat ride at Riverwalk.
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